Garnet red and bursting with notes of plum, cherry, mixed berries, baking spices and subtle notes of vanilla, this medium-to-full bodied Merlot is full of character. Its finely integrated tannins offer enough structure to stand up to a hearty piece of protein like burgers, steaks, or kebabs.
For more than 100 years, the Marks family has been making wine in the heart of California’s Sacramento Delta... Read more.
Being the fourth generation of our family to farm this land makes us all the more conscious of our responsibility to it. Read more.