Cabernet Sauvignon, Cresci Vineyard, Lodi

Full and spicy on the palate, our Cabernet offers generous notes of black cherry and minty notes of eucalyptus, which can be found throughout the Delta. Its deep structure makes it an excellent candidate for cellar aging. We love drinking it with red meats, especially a fine filet mignon and ...

Carignane, Cusumano Ranch, Lodi

Carignane’s origins began in the France’s Rhone Valley, where it is known as a blending grape. Further to the SW in the region of the Languedoc, the varietal gets center stage as the primary grape in most reds. We’ve tried to capture that spirit with Lodi’s terroir, and we like what we taste. 

Célébration, Brut, North Coast

Dry, with notes of Granny Smith apple, ripe pear and toasted hazelnuts, this refreshing sparkler makes a great all-occasion wine that is perfect on its own as an aperitif or with dessert.

Chardonnay, Heringer Holland Vineyard, Clarksburg

Inspired by the white wines of Burgundy, the 2015 Chardonnay exhibits a balance of ripe fruit flavors,crisp acidity,lingering minerality and toasty notes of oak.Old-World inspired but still 100% American,we like it with savory pan-fried pork chops,roast chicken,and grilled salmon steaks.

Chenin Blanc, Palmero Vineyard, Lodi

This medium-bodied, barrel-aged Chenin offers classic aromas of pear and vanilla, streaked with elegant mineral undertones. We recommend opening a bottle alongside a plate of sharp cheeses, grilled trout, or pork stir-fry.

Delta Red, California

Our signature red hails from our home region of the Sacramento Delta. This rich, full-bodied blend offers generous aromas of blackberry, cherry, eucalyptus and subtle hints of vanilla. An ideal red for barbecues and slow-roasted meats!

Merlot, Yolo Vineyards, Dunnigan Hills

Garnet red and bursting with notes of plum, cherry, mixed berries, baking spices and subtle notes of vanilla, this medium-to-full bodied Merlot is full of character. Its finely integrated tannins offer enough structure to stand up to a hearty piece of protein like burgers, steaks, or kebabs.

Petite Sirah, Cresci Vineyard, Lodi

Rich notes of blueberries and freshly ground pepper bursts from the glass. Our Petite Sirah from Cresci Vineyard offers firmer tannins and deeper structure than that of our Heringer Holland Vineyard bottling, making it a smart choice for a few years of cellar aging. We love to drink it alongside...

Petite Sirah, Heringer Holland Vineyard, Clarksburg

Our Heringer Holland Petite Sirah is generally softer and more immediately approachable than our Cresci bottling. Deeply inky and overflowing with notes of blueberries, blackberries, and cherries, it is a natural with a simple barbecue but also has enough intensity to stand up to chocolate.

Pinot Noir, McCormak’s Langhart Vineyard, Clarksburg

We have created a very Burgundian style Pinot, full of fresh, bright berry fruit, earthy aromas, a touch of smoke and a hint of sea breeze. The Pinot is well balanced and pairs well with a variety of foods from roasted vegetables and salmon to chicken and pork.

Prestige Red, California

Big, bold flavors of cherry, blackberry and spice join in the glass to create this easy-to-love wine. Rich and silky with a long finish, it is the ideal table wine, meant to pair with a large variety of dishes from chicken and roasted vegetables to classic lasagna. 

Ranch Rosé, Estate, Clarksburg

Inspired by the rosés of the south of France, our Ranch Rosé is chock full of fragrant red berry aromas and notes of pomegranate. Juicy with a dry finish, it is the ideal wine to chill and pair with just about anything on the table.

Sauvignon Blanc, Yolo Vineyards, Dunnigan Hills

Our Sauvignon Blanc is as aromatic as it flavorful! Notes of honeydew and pineapple leap out of the glass, opening to a supple mouth-feel balanced by lively acidity, and the finish lingers long on the palate. This is a great cocktail wine to appreciate entirely on its own, but it also tastes great...

Syrah, Estate, Clarksburg

This classic Syrah exhibits everything we love about the grape: deep mixed berry fruits, earthy aromas and balanced tannins. It’s long finish begs for grilled steak, barbecued ribs and burgers.

Viognier, Estate, Clarksburg

This Rhône-inspired beauty offers up a bouquet of honeysuckle, orange blossom, pineapple and citrus zest. Both fresh and complex, we recommend pairing the Viognier with anything from grilled fish, pork chops and chicken to Asian dishes of all kinds.

Zinfandel, Cusumano Ranch, Lodi

We believe Zinfandel is one of Lodi's finest varietals. Juicy notes of blueberries, cherries and plums pop out of the glass, opening to a full palate and well-integrated tannins. Our Zinfandel is the perfect match for barbecue and slow roasts.