Today, Six Hands Winery produces eleven grape varietals (Sauvignon Blanc, Chenin Blanc, Chardonnay, Viognier, Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Petite Sirah, Carigane and Zinfandel) and bottles them into 16 unique, small-batch cuvees. We believe that good wine is best made in the vineyards with as little intervention as possible once the grapes reach the winery. With some careful nurturing, the natural subtleties of our grapes and the land they come from speak for themselves. Being such a small winery has its advantages: it allows us to give complete attention to each batch of grapes, insuring that every bottle meets our highest standards. But great quality doesn’t need to be at the expense of good value, because our wines aren’t just meant for special occasions; they are also meant for simple, everyday enjoyment, shared with family and friends.
To learn more about our individual wines, click here.