Dry, with notes of Granny Smith apple, ripe pear and toasted hazelnuts, this refreshing sparkler makes a great all-occasion wine that is perfect on its own as an aperitif or with dessert.

Inspired by the white wines of Burgundy, the 2016 Chardonnay exhibits a balance of ripe fruit flavors,crisp acidity,lingering minerality and toasty notes of oak.Old-World inspired but still 100% American,we like it with savory pan-fried pork chops,roast chicken,and grilled salmon steaks.

This medium-bodied, barrel-aged Chenin offers classic aromas of pear and vanilla, streaked with elegant mineral undertones. We recommend opening a bottle alongside a plate of sharp cheeses, grilled trout, or pork stir-fry.

Our signature red hails from our home region of the Sacramento Delta. This rich, full-bodied blend offers generous aromas of blackberry, cherry, eucalyptus and subtle hints of vanilla. An ideal red for barbecues and slow-roasted meats!

Garnet red and bursting with notes of plum, cherry, mixed berries, baking spices and subtle notes of vanilla, this medium-to-full bodied Merlot is full of character. Its finely integrated tannins offer enough structure to stand up to a hearty piece of protein like burgers, steaks, or kebabs.

Rich notes of blueberries and freshly ground pepper bursts from the glass. Our Petite Sirah from Cresci Vineyard offers firmer tannins and deeper structure than that of our Heringer Holland Vineyard bottling, making it a smart choice for a few years of cellar aging. We love to drink it alongside...

Our Heringer Holland Petite Sirah is generally softer and more immediately approachable than our Cresci bottling. Deeply inky and overflowing with notes of blueberries, blackberries, and cherries, it is a natural with a simple barbecue but also has enough intensity to stand up to chocolate.

We have created a very Burgundian style Pinot, full of fresh, bright berry fruit, earthy aromas, a touch of smoke and a hint of sea breeze. The Pinot is well balanced and pairs well with a variety of foods from roasted vegetables and salmon to chicken and pork.

Big, bold flavors of cherry, blackberry and spice join in the glass to create this easy-to-love wine. Rich and silky with a long finish, it is the ideal table wine, meant to pair with a large variety of dishes from chicken and roasted vegetables to classic lasagna. 

Our Sauvignon Blanc is as aromatic as it flavorful! Notes of honeydew and pineapple leap out of the glass, opening to a supple mouth-feel balanced by lively acidity, and the finish lingers long on the palate. This is a great cocktail wine to appreciate entirely on its own, but it also tastes great...

This classic Syrah exhibits everything we love about the grape: deep mixed berry fruits, earthy aromas and balanced tannins. It’s long finish begs for grilled steak, barbecued ribs and burgers.

This Port-inspired treasure offers up a bouquet of ripe red fruits with a powerful aroma of cherry, blackberry and a hint of spice. Both fresh and complex, we recommend pairing our Vin Doux with blue cheeses or fresh fruit and our personal favorite dark chocolate!

This Rhône-inspired beauty offers up a bouquet of honeysuckle, orange blossom, pineapple and citrus zest. Both fresh and complex, we recommend pairing the Viognier with anything from grilled fish, pork chops and chicken to Asian dishes of all kinds.

We believe Zinfandel is one of Lodi's finest varietals. Juicy notes of blueberries, cherries and plums pop out of the glass, opening to a full palate and well-integrated tannins. Our Zinfandel is the perfect match for barbecue and slow roasts.